Dhaba Style Veg Bhuna | How To Roast Vegetables | Healthy Indian Recipe For Dinner | Vegetable Sabji | Vegetable Sabji Recipe | Vegetable Sabji Masala | How To Make Mix Vegetable Sabji | Mix Vegetable Recipe | Mix Veg Sabzi Recipe | Bhuna Sabji | How To Make Veg Bhuna | Indian Recipes | Veg Bhuna | Veg Bhuna Handi Recipe | Veg Bhuna Masala Recipe | Veg Bhuna Sabji | Veg Bhuna Restaurant Style | Veg Bhuna Masala Ingredients | How To Make Veg Bhuna At Home | Dinner Recipe | Quick & Easy | Rajshri Food<br /><br />Learn how to make Dhaba Style Veg Bhuna at home with our Chef Varun Inamdar<br /><br />Dhaba Style Bhuna Masala Ingredients -<br />For Pan-Searing Vegetables:<br />1 tbsp Oil<br />½ cup French Beans (chopped)<br />½ cup Carrot (chopped)<br />½ cup Baby Corn (chopped)<br />½ cup Sweet Corn<br />½ cup Green Peas<br />½ cup Green Capsicum (chopped)<br />½ cup Red Bell Pepper (chopped)<br />Salt<br /><br />For Spice Mix:<br />2 tbsp Oil<br />½ cup Onion (sliced)<br />1 tbsp Ginger-Garlic Paste<br />½ cup Tomato (diced)<br />2 Dried Kashmiri Red Chillies<br />1 tbsp Coriander Seeds<br />1 tsp Red Chilli Powder<br />¼ tsp Caron Seeds<br />½ tsp Turmeric Powder<br />½ tsp Black Peppercorns<br />½ tsp Cumin Seeds<br /><br />For Veg Bhuna:<br />Add Prepared Spice Mix<br />Salt (as required)<br />Add Pan-Seared Vegetables
